"Cooking week, in GB Mediterranean diet protagonist"

Regional products, Mediterranean diet, defense of 'made in Italy'. These are the big themes in the third edition of the week of Italian cuisine in the world (19-25 November) that also in the UK is inaugurated today with an event marked by established reality of the promotion of wine and local food: Vinitaly, Cibus and Bellavita. The initiatives promoted during the festival by Ambassador Raffaele Trombetta and coordinated by the Italian Embassy in London in collaboration with Ita Italian Trade Agency (ICE), the Italian Cultural Institutes of London and Edinburgh, the Chamber of Commerce, are well 26. and Italian Industry in the United Kingdom in addition to the British delegation of the Italian Academy of Cuisine.