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“Expo, Mediterranean Diet of growing interest in the United States

  • Friday, September 18 2015
  • Author: OmniMilano - Repubblica.it

The fil rouge that unites all the similar but different versions of the Mediterranean diet is today "a thread of oil", the protagonist of a forum in progress at the European Union pavilion of the Expo site. It is the fifth - the first was held in Imperia in the 1983 "in unsuspected times" - and from Expo it aims to "culturally penetrate the whole world with the Mediterranean diet and lifestyle and, in particular, made in Italy. Why more countries appreciate it the more countries will open up to our products ". This was explained today by Enrico Lupi, president of the International Forum of the Mediterranean diet, opening a day of interventions that explore the Mediterranean diet in its many "regional" Italian and international "applications".


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