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The Mediterranean Diet

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Training tools

1 - UNESCO AND THE INTERNATIONAL PROTECTION OF CULTURAL HERITAGE

2 - THE UNESCO CONVENTION FOR THE SAFEGUARDING OF INTANGIBLE CULTURAL HERITAGE

3 - INTANGIBLE CULTURAL HERITAGE OF HUMANITY: CRITERIA

4 - UNESCO WORLD HERITAGE FOR GLOBAL INTEREST: PHYSICAL SITES AND INTANGIBLE ELEMENTS

5 - THE PROTECTION AND PRESERVATION OF CULTURAL HERITAGE IN ITALY

6 - THE ROLE OF THE COMMUNITIES IN 'THE CONVENTION FOR THE SAFEGUARDING OF INTANGIBLE CULTURAL HERITAGE’

7 - THE MEDITERRANEAN DIET FROM ANCEL KEYS TO THE PRESENT

8 - THE MEDITERRANEAN DIET: FROM ANCEL KEYS TO THE PRESENT, PART II

9 - THE MEDITERRANEAN DIET: FROM ANCEL KEYS TO THE PRESENT, PART III

10 - THE MEDITERRANEAN DIET: THE PATHWAY TO UNESCO RECOGNITION

11 - THE MEANING OF FOOD

12 - IN THE NAME OF THE BREAD

13 - THE MEDITERRANEAN DIET AS UNESCO CULTURAL HERITAGE: LIFESTYLE

14 -THE MEDITERRANEAN DIET UNESCO CULTURAL HERITAGE: THE EMBLEMATIC COMMUNITIES

15 - THE SOCIAL AND CULTURAL VALUE OF THE MEDITERRANEAN DIET: CONVIVIALITY

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Meddiet - The portal of the Mediterranean Diet "is a project of the University of Rome Unitelma Sapienza, made with ccontribution of the Ministry of Agricultural, Food and Forestry Policies - Ministerial Decree n. 93824 of 30 December 2014 and updated in 2018 in collaboration with CREA - Food and nutrition research center.

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