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One of the founding elements of the Mediterranean diet is its transmission from generation to generation.

Ever since antiquity the techniques of cultivating produce from the land and the art of preparing recipes, have been handed down orally, together with a heritage of rich social and cultural values. Skills, techniques, gestures, expressions, uses and traditions are transmitted every day from the elderly to the new generations, both during the activities of cultivation, fishing and craftsmanship, as at the moment of sharing the ritual meal, symbolic of the Mediterranean diet.

mipaaf createsMeddiet - The portal of the Mediterranean Diet "is a project of the University of Rome Unitelma Sapienza, made with ccontribution of the Ministry of Agricultural, Food and Forestry Policies - Ministerial Decree n. 93824 of 30 December 2014 and updated in 2018 in collaboration with CREA - Food and nutrition research center.

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