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Recipes can be considered as a cultural element that unites agricultural traditions and culinary art.

After centuries of being exclusively transmitted orally from one generation to the next, these recipes, recorded in written format only in the last number of decades, are beyond a simple combination of ingredients. Thanks to these recipes, raw materials are transformed into complex dishes. The Mediterranean diet makes this transformation possible, with its social and cultural heritage of skills, gestures and traditions.

mipaaf createsMeddiet - The portal of the Mediterranean Diet "is a project of the University of Rome Unitelma Sapienza, made with ccontribution of the Ministry of Agricultural, Food and Forestry Policies - Ministerial Decree n. 93824 of 30 December 2014 and updated in 2018 in collaboration with CREA - Food and nutrition research center.

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