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The Mediterranean Diet, in addition to being healthy for people, is also healthy for the environment. The food model adopted by the peoples of the Mediterranean basin is in fact recognized as a sustainable model since, being mainly based on vegetables and cereals, it has a low environmental impact. The Mediterranean Diet, preferring mostly fresh local and seasonal products prepared according to traditional recipes, reduces greenhouse crops and the related environmental impacts; respects biodiversity through crop rotation, to ensure food security, and ecosystems, uses natural and human resources efficiently.

mipaaf createsMeddiet - The portal of the Mediterranean Diet "is a project of the University of Rome Unitelma Sapienza, made with cAttribute of the Ministry of Agricultural, Food and Forestry Policies - Ministerial Decree no. 93824 of 30 December 2014 and updated in 2018 in collaboration with CREA - Research Center for Food and Nutrition.

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