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The "Mediterranean Diet" is a social practice based on a set of skills, knowledge and traditions that range from landscape to table and which concern, in the Mediterranean basin, cultures, crops, harvesting, fishing, conservation, processing, preparation, cooking and above all the methods of consuming the meal. This body of knowledge is associated with the rhythm of a seasonal calendar characterized by nature and related religious or ritual meanings. The Mediterranean Diet as a lifestyle, determined by the Mediterranean climate, is also manifested through parties and celebrations, events that become a place for gestures of mutual recognition, hospitality, courtesy, cordiality, intergenerational transmission and intercultural dialogue.

mipaaf createsMeddiet - The portal of the Mediterranean Diet "is a project of the University of Rome Unitelma Sapienza, made with cAttribute of the Ministry of Agricultural, Food and Forestry Policies - Ministerial Decree no. 93824 of 30 December 2014 and updated in 2018 in collaboration with CREA - Research Center for Food and Nutrition.

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