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Cooking or cuisine has a precise meaning within social norms.  

Mediterranean cuisine represents the fundamental place where gestures, customs and traditions that belong to tradition are recovered, without giving up on experimenting with creativity. Both an application and an artistic re-elaboration of tradition take place between the stoves: thanks to the culture of the Mediterranean Diet, the kitchen is the place where raw materials enter and complex dishes come out, which are much more than the simple sum of the individual components. Another essential element in the kitchen is intergenerational dialogue, the passage of knowledge to younger generations who learn precise recipes and gestures but also deeper teachings such as the importance of dedicating time to oneself and the dedication to engage in projects. In short, the Mediterranean Diet goes far beyond the material and food significance: it is experience and relationship of which the kitchen expresses a place takes on an essential value

mipaaf createsMeddiet - The portal of the Mediterranean Diet "is a project of the University of Rome Unitelma Sapienza, made with cAttribute of the Ministry of Agricultural, Food and Forestry Policies - Ministerial Decree no. 93824 of 30 December 2014 and updated in 2018 in collaboration with CREA - Research Center for Food and Nutrition.

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