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Agritourism is the place that combines rural tourism and environmental sustainability, providing the opportunity to experience the Mediterranean diet. Agritourisms or farm-holidays, particularly those that are biological, operate by respecting the environment and the conservation of the natural landscape; contributing to the restoration of rural territory and its traditions, while promoting a food service based on healthy seasonal foods, typical of the Mediterranean diet.

mipaaf createsMeddiet - The portal of the Mediterranean Diet "is a project of the University of Rome Unitelma Sapienza, made with ccontribution of the Ministry of Agricultural, Food and Forestry Policies - Ministerial Decree n. 93824 of 30 December 2014 and updated in 2018 in collaboration with CREA - Food and nutrition research center.

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